COMPOSITION
COMPOSITION: rice starch, hydrolyzed fish protein, fish oil, potassium chloride, calcium carbonate, monodicalcium phosphate, sodium chloride. Protein source: hydrolyzed fish protein. Carbohydrate source: rice starch.
ADDITIVES PER KG: Nutritional additives: Vitamin A 15000IU; Vitamin D3 900IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 38mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.4mg; Folic acid 0.45mg; Vitamin B12 0.06mg; Choline chloride 3000mg; Beta-carotene 5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 174.6mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 68mg; Iron [Iron(II) chelate of glycine hydrate]: 43.1mg; Copper (Copper chelate of hydroxy analogue of methionine): 12.2mg; Selenium (Selenised yeast inactivated): 0.14960mg; Iodine (Calcium iodate anhydrous): 1.56mg; DL-methionine, technically pure 3000mg; Taurine 1000mg. Technological additives: microcrystalline cellulose. Antioxidants: tocopherol extracts from vegetable oils 10mg.
ANALYTICAL COMPOUNDS: crude protein 18.00%; crude fat 15.00%; crude fibres 1.20%; crude ash 5.30%; Calcium 0.70%; phosphorus 0.50%; sodium 0.25%; potassium 0.60%; magnesium 0.011%; Omega-3 fatty acids 2.20%; Omega-6 fatty acids 0.40%; EPA 0.60%; DHA 0.83%.
ENERGY VALUE: EM Kcal/Kg 3993 – Mj/Kg 16,70
