COMPOSITION
COMPOSITION: spelt, chicken fat, corn gluten, hydrolysed fish protein, fish oil, calcium carbonate, linseed, oats, dried beet pulp, potassium chloride, rice starch, fructo-oligosaccharides, yeast extract (source of manno-oligo-saccharides),monodicalcium phosphate, dried brewers’ yeast, sodium chloride. Protein sources: corn gluten, hydrolysed fish protein. Source of highly digestible carbohydrates: rice starch.
ADDITIVES PER KG: Nutritional additives: Vitamin A 15000IU; Vitamin D3 900IU; Vitamin E 800mg; Vitamin C 150mg; Niacin 38mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.4mg; Folic acid 0.45mg; Vitamin B12 0.06mg; Choline chloride 2500 mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 190.8mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 68mg; Iron [Iron(II) chelate of glycine hydrate]: 43.1mg; Copper (Copper chelate of hydroxy analogue of methionine): 2mg; Selenium (Selenised yeast inactivated): 0.14960mg; Iodine (Calcium iodate anhydrous): 1.56mg; L-Lysine- monohydrochloride, technically pure 4500mg, DL-methionine, technically pure 3000mg; Taurine 1800mg; L-carnitine 350mg. Antioxidants: tocopherol extracts from vegetable oils 10mg.
ANALYTICAL COMPOUNDS: crude protein 16.00%; crude fat 18.00%; crude fibres 3.00%; crude ash 5.90%; calcium 0.90%; phosphorus 0.65%; sodium 0.25%; potassium 0.70%; magnesium 0.085%; Omega-3 fatty acids 0.70%; Omega-6 fatty acids 3.30%; EPA 0.15%; DHA 0.20%; essential fatty acids 0.45%; total copper 5mg/kg.
ENERGY VALUE: EM Kcal/Kg 3826 – Mj/Kg 16,01
