COMPOSITION
COMPOSITION: herring (20%), dehydrated herring protein (20%), pea starch, fish oil (from herring), quinoa seed extracted (8%), linseed, dried coconut (2.5%), turmeric (2.5%), inulin, fructo-oligosaccharides, yeast extract (source of manno-oligo-saccharides), psyllium husks and seeds, calcium carbonate, dicalcium phosphate, calcium sulphate dihydrate, potassium chloride, sodium chloride, dried brewers’ yeast, aloe vera extract, glucosamine, chondroitin sulphate. Protein sources: herring, dehydrated herring protein. Carbohydrate sources: pea starch, quinoa seed extracted.
ADDITIVES PER KG: Nutritional additives: Vitamin A 32000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta- carotene 5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.80mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.60mg; Iron [Iron(II) chelate of glycine hydrate]: 58.30mg; Copper (Copper chelate of hydroxy analogue of methionine 15.80mg; DL-methionine, technically pure 3000mg; Taurine 3000mg; L-Lysine monohydrochloride, technically pure 1000mg; L-cystine 700mg; L tryptophan 600mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
ANALYTICAL COMPOUNDS: Crude protein 30.00%; Crude fat 16.00%; Crude fibres 2.50%; Moisture 8.00%; Crude ash 7.90%; Calcium 1.00%; Phosphorus 0.80%; Magnesium 0.08%; Omega-6 fatty acids 0.80%; Omega-3 fatty acids 2.40%; DHA 1.10%; EPA 0.80%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.
ENERGY VALUE: EM Kcal/Kg 3925 – Mj/Kg 16,42
