COMPOSITION
COMPOSITION: sweet potato (69%), dehydrated fish protein (14%), fish oil, calcium carbonate, mono dicalcium phosphate, sodium chloride. Protein source: dehydrated fish protein. Carbohydrate source: sweet potato.
ADDITIVES PER KG: Nutritional additives: Vitamin A 15000IU; Vitamin D3 900IU; Vitamin E 150mg; Vitamin C 150mg; Niacin 38mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.4mg; Folic acid 0.45mg; Vitamin B12 0.06mg; Choline chloride 2000mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analog of methionine): 174.6mg; Manganese (Manganese chelate of hydroxy analog of methionine): 68mg; Iron [Iron(II) chelate of glycine hydrate]: 43.1mg; Copper (Copper chelate of hydroxy analog of methionine): 12.2mg;
Selenium (Selenised yeast inactivated): 0.14960mg; Iodine (Calcium iodate anhydrous): 1.56mg; Taurine 1000mg. Antioxidants: tocopherol extracts from vegetable oils 10mg.
ANALYTICAL COMPOUNDS: crude protein 15.50%; crude fat 13.00%; crude fibers 1.70%; crude ash 7.60%; Calcium 0.70%; phosphorus 0.50%; sodium 0.25%; potassium 1.10%; magnesium 0.095%; Omega-6 fatty acids 0.40%; Omega-3 fatty acids 2.20%; EPA 0.60%; DHA 0.83%.
ENERGY VALUE: EM Kcal/Kg 3770 – Mj/Kg 15,77