COMPOSITION
COMPOSITION: boneless duck (20%), dehydrated duck protein (20%), sweet potato, dried beet pulp, dried eggs, quinoa seed extracted (8%), chicken fat, dehydrated herring protein, pea fibre, linseed, fish oil (from herring), dried broccoli (2.5%), dried asparagus (2.5%), fructo-oligosaccharides, yeast extract (source of manno-oligo-saccharides), powdercellulose, dried brewers’ yeast, psyllium husks and seeds, calcium sulphate dihydrate, potassium chloride, sodium chloride, glucosamine, chondroitin sulphate.
ADDITIVES PEER KG : Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; Choline chloride 3000mg; Beta-carotene 5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 174.6mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 68mg; Iron [Iron(II) chelate of glycine hydrate]: 43.1mg; Copper (Copper chelate of hydroxy analogue of methionine): 12.2mg; Selenium (Selenised yeast inactivated): 0.14960mg; L-Lysine-monohydrochloride, technically pure 1500mg, DL-methionine, technically pure 3500mg; Taurine 2000mg; L-carnitine 350mg.Sensory additives: green tea extract 100mg. Antioxidants: tocopherol extracts from vegetable oils 10mg.
ANALYTICAL COMPOUNDS
crude protein 30.00%; crude fat 11.00%; crude fibres 5.70%; moisture 9.00%; crude ash 7.80%; Calcium 1.20%; Phosphorus 0.90%; Potassium 0.60%; Sodium 0.35%; Magnesium 0.10%; Omega-6 fatty acids 2.00%; Omega-3 fatty acids 0.30%; DHA 0.10%; EPA 0.05%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.
ENERGY VALUE
EM Kcal/Kg 3444 – Mj/Kg 14,41