COMPOSITION
COMPOSITION: Boneless chicken (20%), dehydrated chicken protein (20%), millet (12%), oats (12%), chicken fat, dehydrated herring protein, dehydrated beet pulp, fish oil (from herring), dehydrated carrots, alfalfa meal, Inulin, fructooligosaccharides, yeast extract (source of mannoligosaccharides), dried pomegranate (0.5%), dried spinach, multi-veined chencho and seeds, sodium chloride, dried brewer’s yeast, turmeric, aloe vera extract, glucosamine, chondroitin sulfate.
SUPPLEMENTS PER KILOGRAM: Food supplements: vitamin A 15000UI; vitamin D3 1500UI; vitamin E 600 mg; vitamin C 150 mg; niacin 37.5 mg; Calcium D-pantothenate 15 mg; vitamin B2 7.5 mg; vitamin B6 6 mg; vitamin B1 4.5 mg; biotin 0.38 mg; folic acid 0.45 mg; vitamin B12 0.1 mg; Choline chloride 2000 mg; beta-carotene 1.5 mg; Zinc (zinc chelate, hydroxy analogue of methionine) 163.8 mg; Manganese (manganese chelate, hydroxy analogue of methionine) 64.6 mg; Iron, (iron (II) glycine hydrate chelate) 58.3 mg; Copper (copper chelate, hydroxy analogue of methionine) 15.8 mg; Selenium (selenized inactivated yeast): 0.00088; DL- methionine, technically pure 2500 mg; taurine 800 mg; L-carnitine 200 mg. Organoleptic additives: green tea extract 100 mg; Rosemary extract. Antioxidants: Tocopherol extracts from vegetable oils.
ANALYTICAL COMPOSITION: crude protein 27.00%; crude fats 16.00%; crude fiber 2.70%; humidity 9.00%; raw minerals 7.50%; calcium 0.90%; Phosphorus 0.80%; Omega-6 3.00%; Omega-3 0.70%; DHA 0.35%; EPA 0.15%; Glucosamine 1000 mg/kg; Chondroitin sulfate 700 mg/kg.
ENERGY COST: EM Kcal/Kg 3885 – Mj/Kg 16.25