COMPOSITION
COMPOSITION: herring (26%), dehydrated herring protein (25%), sweet potato, fish oil (from herring), dried eggs, pea fiber, dried carrot, alfalfa meal, inulin, fructooligosaccharides, yeast extract (source of manno-oligo-saccharides), dried sweet orange (0.5%), dried apple, dried pomegranate, dried spinach, psyllium husks, and seeds (0.3%), dried blueberry, sodium chloride, dried brewers’ yeast, turmeric (0.2%), aloe vera extract, glucosamine, chondroitin sulfate.
ADDITIVES PER KG: Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; Folic acid 0.45mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analog of methionine): 163.80mg; Manganese (Manganese chelate of hydroxy analog of methionine): 64.60mg; Iron (Iron(II) chelate of glycine hydrate): 58.30mg; Copper (Copper chelate of hydroxy analog of methionine 15.80mg; Selenium (Selenised yeast inactivated): 0.00088mg; DL-methionine, technically pure 4000mg; Taurine 1000mg; L-carnitine 300mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
ANALYTICAL COMPOUNDS: crude protein 34.00%; crude fat 18.00%; crude fibers 2.60%; moisture 9.00%; crude ash 7.80%; Calcium 0.90%; Phosphorus 0.80%; Omega-6 3.00%; Omega-3 1.20%; DHA 0.70%; EPA 0.40%; Glucosamine 1200mg/kg; Chondroitin sulfate 900mg/kg.
ENERGY VALUE: EM Kcal/Kg 3999 – Mj/Kg 16,73